Bacchanalia Menu (Update 2025)
Introducing Bacchanalia, a distinguished restaurant in Atlanta offering New American cuisine with a focus on seafood. Known for its impeccable service, luxurious ambiance, and a curated four-course prix fixe menu for $125 per person, Bacchanalia truly stands out.
The menu boasts a variety of creative and mouthwatering options, with highlights such as the flavorful crab fritter, succulent lobster with Asian-inspired sauce, and the rich chocolate dessert with a surprising salty twist. The wine pairings are expertly chosen, and the sommelier is on hand to guide you through the extensive selection.
With a Michelin star to its name, Bacchanalia goes above and beyond to cater to its guests, accommodating allergies and providing an unforgettable dining experience. Whether it's a special occasion or a night out with loved ones, Bacchanalia promises culinary delights that will leave you longing to return.
Second Course
Summerland Farm Egg
Summerland farm edamame heirloom grains, okra matsutake mushrooms, collards pinot noir.
Pan-Seared Hudson Valley Foie Gras
Summerland farm chestnut pear, celery, lemon thyme dollar supplement.
North Georgia Rainbow Trout
Summerland farm potato muscadine, Vidalia onion mustard.
Veal Sweetbreads
Summerland beets sourdough, brown butter maple vinegar grenache-syrah-mouvedre.
Gulf Crab Fritter
Thai pepper, avocado grapefruit, coconut.
Poached Loup De Mer
Littleneck clams, tomato Summerland cabbage & herbs.
Stuffed Berkshire Pork Trotter
Pickled Summerland roots mustard, sourdough, olive.
University Of Georgia Siberian Sturgeon Caviar
grams. Supplement.
Confit Foie Gras Terrine
Gala apple, spiced figs spiced Georgia peanut.
Prime Beef Tartare
Cucumber, beet, rye pastrami aioli, radish.
Summerland Farm Tomatoes
Summerland farm peppers, Summerland farm radish.
Potato Blini, Traditional Garnish
Georgia White Shrimp
Local Berkshire pork belly green gazpacho, pepper jelly onion brittle, almond.
Petrossian Tsar Imperial Transmontanus Caviar
Supplement.
Kumamoto Oysters
Bartlett pear, sorrell, Meyer lemon, young ginger.
First Course
Third Course
Summerland Eggplant Tortellini
Italian eggplant ricotta whey, shishito peppers local oyster mushrooms.
Wood Grilled Prime NY Strip
Summerland farm roots farm egg emulsion delicata & spaghetti.
Jamison Farm Lamb
Summerland farm sweet peppers charred sweet onion, sumac charred Summerland eggplant.
Berkshire Pork Loin Belly
Field peas, okra, gala apple, fennel turnips, country ham, peanut.
Long Island Duck
Chanterelle mushroom vidalia onion, currants.